Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
If you are interested in the development and growth of plants and animals, International Farm management is the way to go.
The sector needs well-trained specialists like you! Upon graduation,you´ll qualify for a wide range of jobs - as an entrepreneur or businessmanager, as a business advisor, or as a supplier. You´ll also qualify fora job in banking or insurance, or as an organiser of sporting events.You could become a manager, project manager or strategic policyassistant.
Sustainable international business, that’s what the study programme International Food & Agribusiness is all about. That means doing international business with respect for people and planet. Are you open-minded and interested in other cultures and the world around you? Are you motivated, creative, and have a knack for business? Then International Food & Agribusiness is the right study programme for you!
Horticulture & Business Management is your stepping stone into this dynamic, innovative and international business! It brings you all the knowledge and skills you need for a bright future in a wonderful green business. The curriculum is comprehensive with both technical and business subjects. You will discover the world of plants, including biology, cultivation techniques and refinement, and learn about the complete chain, from producer to consumer, with subjects that include business and farm economics, management, and marketing.
This BSc Program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies contain the physical, chemical and biological basics of engineering with special emphasis on food quality and safety related issues.
This program provides students with a firm foundation in the management of fish and wildlife resources. Coursework will expose students to both the policy and regulatory aspects of the field, as well as the technical approaches to managing of fish and wildlife populations. Students will learn how these resources are managed in the U.S. and develop strategies to ensure these species’ survival in light of environmental and climatic change, and habitat degradation and fragmentation.
The ambitious goal of this new B.Sc. is to combine teaching of modern methods, both in ecology and in molecular (bio-)sciences. Young students will be exposed to the most recent developments in both fields in a very early phase of their studies, and they will become involved in research activities of leading research teams in their respective fields.
INTO OSU Undergraduate Pathway program will prepare you to enter the second year of Oregon State University's undergraduate degree program in forestry.
All the main points of the market process, from market research through strategic market planning to the operative conversion, for example in advertising, determine International Marketing.
Whether your goals lie in livestock production or veterinary school, we’ll help you get there. Explore a career in animal science as you work toward a degree that emphasizes science-based animal management and environmental systems along with current and emerging technologies and techniques. Follow your interests in livestock production and management or one of many other allied industries such as feed production, artificial insemination, and livestock or farm equipment support and sales. You can also work toward graduate or veterinary school.
We are the only one officially accredited university offering a Bachelor Degree not only in Culinary Arts but in Gastronomy and Culinary Arts in Central and Eastern Europe and one of a few within the European Union. You expand your horizons not only through the richness and variety of professional knowledge obtained, but also through the languages in which you can practice that – English and French or German. This gives you unlimited opportunities for career development on the international gastro scene.
The BSc in Agricultural Engineering is an accredited bachelor degree program from the University of Debrecen in Hungary.