Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
The purpose of this programme is to educate wildlife professionals who are able to manage projects in wildlife management and nature conservation based on applied ecology and principles of renewable natural resource management.
WSU's online certificate in organic agriculture provides training in the agricultural sciences, including an understanding of complex agriculture and food systems. It equips students for professions ranging from starting a farm to food industry management.
The ambitious goal of this new B.Sc. is to combine teaching of modern methods, both in ecology and in molecular (bio-)sciences. Young students will be exposed to the most recent developments in both fields in a very early phase of their studies, and they will become involved in research activities of leading research teams in their respective fields.
The objective of the B.Sc. program is to educate future agricultural engineers, who have general knowledge and skills in agricultural production, processes and farming based on agricultural, natural, technical and economical sciences in the diverse areas of modern agriculture. Theoretical knowledge supports further study at MSc level provided by the B. Sc. programme.
The Bachelor´s programme in Agribusiness and Business Administration was developed to meet the demand for graduates who can back up product knowledge with marketing skills - for traders with green fingers! Does the description fit you? Then you could make the grade as a purchaser for an international firm, or managing retail marketing for a cheese producer or fruit and vegetable supplier.
The sector needs well-trained specialists like you! Upon graduation,you´ll qualify for a wide range of jobs - as an entrepreneur or businessmanager, as a business advisor, or as a supplier. You´ll also qualify fora job in banking or insurance, or as an organiser of sporting events.You could become a manager, project manager or strategic policyassistant.
All the main points of the market process, from market research through strategic market planning to the operative conversion, for example in advertising, determine International Marketing.
Key global issues including climate change with changing weather conditions, increasing land degradation and loss of biodiversity will be dealt with as well as the questions of world nourishment, the strong price fluctuations for agricultural products and revenue assurance for farmers and gardeners in a globalised world.
Throughout this program, there is an emphasis on the key technical methods and sensory skills (wine tasting and evaluation) required for a career in viticulture and oenology. Students completing this four-year degree will qualify as both a viticulturist and winemaker (oenologist).
Veterinary Science at the University of Adelaide has a unique focus on Australian livestock production, equine health, aquaculture and biosecurity and involves input from a range of partner institutions, government agencies and industry.
The aim of the BSc program is to train agricultural engineers capable of realizing production, leader, management, controlling and organization work in agricultural enterprises of different size and type, completing tasks in enterprises dealing with the processing and marketing of agricultural products and also realzing professional managemenet duties and analysing and controlling commercial, economic processes in connection with agriculture.
Zoology is the scientific study of the animal kingdom, along with its evolution, diversity and environment. This involves building knowledge of both the structure of different kinds of animals and how they function, and the complex relationships that govern how animals relate to each other and their surroundings. Zoology provides fundamental information on three areas of our society: the environment, food production and human health. The course highlights the major concerns of modern zoology in relation to environmental and medical biology, and introduces you to cell biological and other analytical techniques, fieldwork and computer-aided data handling procedures.