Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
The purpose of this programme is to educate wildlife professionals who are able to manage projects in wildlife management and nature conservation based on applied ecology and principles of renewable natural resource management.
This program provides students with a firm foundation in the management of fish and wildlife resources. Coursework will expose students to both the policy and regulatory aspects of the field, as well as the technical approaches to managing of fish and wildlife populations. Students will learn how these resources are managed in the U.S. and develop strategies to ensure these species’ survival in light of environmental and climatic change, and habitat degradation and fragmentation.
This degree is for students interested in environmental policy and analysis as well as environment management including stewardship of natural resources, pollution management, fish and wildlife management, and hazardous materials.
The aim of the BSc program is to train agricultural engineers capable of realizing production, leader, management, controlling and organization work in agricultural enterprises of different size and type, completing tasks in enterprises dealing with the processing and marketing of agricultural products and also realzing professional managemenet duties and analysing and controlling commercial, economic processes in connection with agriculture.
Zoology is the scientific study of the animal kingdom, along with its evolution, diversity and environment. This involves building knowledge of both the structure of different kinds of animals and how they function, and the complex relationships that govern how animals relate to each other and their surroundings. Zoology provides fundamental information on three areas of our society: the environment, food production and human health. The course highlights the major concerns of modern zoology in relation to environmental and medical biology, and introduces you to cell biological and other analytical techniques, fieldwork and computer-aided data handling procedures.
The BSc Biological Science with deferred choice degree allows a student to defer choosing a particular degree scheme until the end of Level 1. Subject to taking an appropriate combination of Level 1 modules, students are then able to register for one of the more specialised degree schemes: BSc Biology, BSc Zoology or BSc Marine Biology.
WSU's online certificate in organic agriculture provides training in the agricultural sciences, including an understanding of complex agriculture and food systems. It equips students for professions ranging from starting a farm to food industry management.
The Bachelor of Science (Specialisation) will provide you with a broad foundation in the theoretical knowledge and practical skills required for a career in the biological, analytical and agricultural sciences in the first year of study. You will then have the opportunity to study advanced courses and specialise in either ecology and conservation biology, analytical and molecular science or agricultural and food science in the second and third years of study.
CQUniversity’s Bachelor of Agribusiness and Food Security will provide well-trained agricultural and horticultural graduates with a nationally recognised qualification that integrates knowledge and skills science as well as business.
Faculty of Landscape Architecture, CUB is the only Hungarian institute for landscape architecture education with more 100 year practice in this field.
Focusing on the therapy and rehabilitation strategies which are complementary to those traditionally offered by a veterinarian, this programme will equip students to evaluate, design and administer a range of treatments. Throughout this programme you will gain an understanding of equine physiology and anatomy and, by the end of the three years, be equipped to either enter postgraduate study or progress into this emerging field as a self-employed practitioner.
Designed to meet the needs of an expanding sports fisheries market, as well as the worldwide aquaculture industry, this one year top-up programme will give you the necessary scientific knowledge, managerial skills and analytical capabilities for a successful career. From the outset you will build on your previous experiences and gain an insight into the importance of this sector for food production and sustainability. You will take a 'hands on' approach and learn about intensive aquaculture.