Bachelors in Agriculture & Forestry

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Agriculture and forestry include sciences related to the study of animal and plant life and the management of resources cultivated and produced in these environments.

Agriculture degrees study the cultivation of soil for the growing of plants, fungi and animals, meant for human consumption and use. Agriculture studies deal with sub-fields such as agribusiness, agro-economics, agronomy, farming, animal husbandry, or agronomy.

Forestry refers to the study of forest ecosystems and their creation, management and conservation. Students of degrees in forestry learn sustainable solutions to lumber usage, as a limited valuable resource. Bachelors in Forestry include information about the harmful effects of human and non-human activities on forests and forest habitats.

Both disciplines focus on the management of resources, while conserving and protecting the natural environment. They make use of elements related to the fields of biology, physics, social sciences, as well as political and managerial sciences.

Careers in agriculture and forestry cover a wide range of occupations including: agricultural consultant, arboriculture expert, commercial horticulturist, ecologist, environmental consultant, farm manager, forest manager, land-based engineer, marine scientist, soil scientist.

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Suggested Bachelors in Agriculture & Forestry

B.Sc. Horticulture and Business Management

In this Horticulture and Business Management undergraduate programme offered by HAS University of Applied Sciences you will discover the key to the Dutch success and learn all about our technical innovations and production methods. All this is set in an international environment, with students from all over the world.

Netherlands
Bachelor Agricultural and Environmental Management

The programme consists of three semesters of twenty weeks each. The first two semesters consist of various mandatory business subjects and subjects related to your chosen study line. The mandatory subjects will give you basic knowledge about management, strategy, communication and sales.

Denmark
B.Sc. Sustainable Agriculture for Food Quality and Environment (SAFE)

The program in Sustainable Agriculture for Food quality and Environment from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.

Italy

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Specialisations within the field of Agriculture & Forestry