Bachelors in Nutrition and Dietetics

Bachelor in Bachelor's Degree in Global Nutrition and Health

The Bachelor’s Degree in Global Nutrition and Health is aimed at creating a sustainable future. We educate you to be a nutrition and health professional of tomorrow. We are proud after your graduation to send you and your fellow students worldwide to help people live a healthier life.

Bachelor in Food & Flower Management

The ‘world’ of Food & Flowers covers all primary production of fresh food in all thinkable domains: from meat to dairy, mushrooms to nuts to all kinds of fruits and vegetables. The ‘flower’ part is endless: flowers, plants, trees, garden products, and soon in addition to production, the first steps of processing of the primary products are also part of our world of Food & Flowers.

Bachelor in Food Technology

Are you interested in Food Innovation Management? Check out the Food Innovation Management programme at Van Hall Larenstein, University of Applied Sciences!

Bachelor in Process & Food Technology

Most of the things you see around you everyday are made through chemical processes. Medicines, make up, paints, gadgets, gasoline, energy - not to mention food and drink. To produce them, the world’s biggest multinationals rely on people with the kind of skills you’ll develop on our Bachelor’s of Process and Food Technology programme.

Bachelor in Nutrition and Human Health

This exciting degree course examines nutrition and health of the human body, explores the causes and physiology of disease, and considers ways in which human health can be improved.

Bachelor in Bachelor of Science in Nutrition and Dietetics

Bern University of Applied Science

The students’ focus of interest is on nutritional science and medicine. They are willing to strengthen patients’ motivation and help them to change their dietary habits. Cooperation with physicians, individual advice for patients and work with other professional groups are the focus of activity. On completion of their training, the graduates take responsibility for planning, implementation and monitoring of clinical dietary therapies and individual and group consultations.

Bachelor in Nutraceuticals in Health & Nutrition (DT420)

Dublin Institute of Technology

The mission of this programme is to educate students in a comprehensive range of disciplines including scientific, technological and culinary areas in order to meet with the requirements of the nutraceutical and functional food industries. Our goal is to teach our students fundamental science as it is applied to nutraceutical systems and to show its application to the solution of problems in food related health and nutrition.

Bachelor in Food Innovation (DT421)

Dublin Institute of Technology

The Programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food industry.

Bachelor in Healthcare Science

University of Portsmouth

Healthcare Science provides you with the opportunity to study a vocational degree focussed on the analytical techniques used for the diagnosis and monitoring of disease and measuring the body’s responses to treatment. Healthcare Science utilises the important pathological specialisms: microbiology; biochemistry; haematology; transfusion science; histology; immunology and molecular biology to give you a broad understanding of the causes and consequences of human disease. Our Healthcare science degree is fully integrated, enabling you to experience the clinical laboratory environment alongside your academic studies. We have an excellent relationship with our local employers enabling us to develop a strong current degree focussing on the needs of the healthcare system. Upon graduation, students will be able to register with the Health Professions Council (HPC) and be suitable for employment as Healthcare Science Practitioners.

Bachelor in Food Chain Management

CAH Dronten University of Applied Sciences

A degree programme for students in management of the agrifood chain aiming for a management career in (for example) one of the following professional profiles: food supply chain manager, product manager in the food sector, production manager in the food sector. After successfully completing this one year programme you will receive the Ingenieur Degree (Bachelor Honours) in Management and Agribusiness.

Bachelor in Food Engineering

Corvinus University of Budapest

The aim of this programme is to educate food engineers with a basic knowledge in the fields of biology, chemistry, physics and engineering and to deepen their knowledge of food science. Global interest in food science is increasing due to the demand for healthy nutrition and the dynamic growth in the area of food enterprises.

Bachelor in Human Nutrition and Dietetics

Glasgow Caledonian University

Dietetics is the application of the science of Nutrition to the prevention and treatment of disease and to the promotion of health.