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Bar Studies (Management & Entrepreneurship) (DT417) – (B.Sc.)
Dublin Institute of Technology
Faculty of Tourism & Food (Undergraduate Admissions)
| Application Deadline: | If applying through www.cao.ie - 1st February | ||
| Annual Tuition Fee: | ≈ € 2,319 - ≈ € 10,500 (non-EEA) | ||
| Location: | Dublin / Ireland / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 48 months | Start Date: | September |
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| Languages: | English | ||
Location of Dublin Institute of Technology
The bar industry has expanded rapidly in the last decade giving rise to a growing demand for professional managers and entrepreneurs. This growth both nationally and internationally has been driven by an increasingly sophisticated market place that demands quality, convenience, and an increasingly wider array of services including food and entertainment.
The overall objective of the programme is to develop the individual by equipping them with the appropriate knowledge, understanding and professional management skills to pursue successful and entrepreneurial careers in the broad bar industry that includes, licensed premises, hotels, restaurants, retail outlets, clubs and entertainment venues.
Contents
The programme is offered in a modular format and has the option of exit awards as follows: On the successful completion of Year 1 and 2 a student wishing to exit the programme may be awarded a Higher Certificate in Bar Studies (Management and Entrepreneurship). If exiting successfully after Year 3 the award is a BSc (Ordinary) in Bar Studies (Management and Entrepreneurship). Students who successfully complete the fourth year of study will be awarded the BSc (Honours) Degree in Bar Studies (Management and Entrepreneurship) with the appropriate classification.
Year One
Communications, Hygiene & Safety, Management Principles, International Bar Service and Commodities, Languages (choice), Food & Beverage Studies, Culinary Information Systems, Culinary Arts Performance Cookery, Wine Studies, Bar Preparation and Service, Cocktail Making.
Year Two
International Beers and Draught Dispense Management, Services Marketing, Spirits, Liqueurs and the Consumer, Food and Beverage Service, Language (Choice), Information Technology, Financial and Cost Accountancy, International Legal Studies, Professional Bar Management, Human Resources Management. Students select two options (subject-to-demand) from the following: Culinary Arts Performance Cookery, Advanced Cocktail Making, Introductory Accounting, Economics, Retail Management, Languages (Choice).
Year Three
Consumer Behaviour, Research Methods, Hospitality Law, Advanced Wine Studies, Food Services Management, International Internship (Industry Placement). Students select one option (subject-to-demand) from the following: Retail Management 2, Operations Management Systems.
Year Four
Financial Management, Property Asset Management, Strategic Management, Occupational Health & Safety, Project Management & Entrepreneurship, Managing Training and Development, Students select two options (subject-to-demand) from the following: Food Packaging Design, Intercultural Studies, Business Law, Hospitality Quality Services Management. Student undertakes a dissertation as part of the final examination.
IELTS
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testRequirements
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Language Proficiency
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
Accreditation
Bachelor of Science - Honours Degree - Level 8
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