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Culinary Entrepreneurship (DT416) – (B.A.)
Dublin Institute of Technology
Faculty of Tourism & Food (Undergraduate Admissions)
| Application Deadline: | If applying through www.cao.ie - 1st February | ||
| Annual Tuition Fee: | ≈ € 2,319 - ≈ € 10,500 (non-EEA) | ||
| Location: | Dublin / Ireland / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 48 months | Start Date: | September |
| Educational Form: |
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| Languages: | English | ||
Location of Dublin Institute of Technology
If you love food and wine and want to be an entrepreneur and manage or operate your own business - then this programme is for you.This programme provides you with the knowledge and skills necessary to operate your own culinary business or work as a culinary/food and beverage manager in a dynamic national and international industry. The first two years provide the underpinning necessary to understand culinary management. In year three there is the option of national or international internship. Students who undertake the international placement in a European country may be grant aided under the Life Long Learning Strategy (subject to application approval). Student may opt for placement in vineyards, hotels, restaurants, food manufacturing outlets or culinary event management. Learning in years three and four is specifically geared to the everyday needs of a dynamic culinary entrepreneur.
Contents
Year One
Management Principles, Food and Beverage Studies, Food Safety, Communications, International Bar Service & Commodities, Kitchen & Larder I, Food and Beverage Service, Introductory Nutrition, Culinary Information Systems and Wine Studies.
Year Two
Kitchen & Larder II, Information Technology, Advanced Wine Studies, Services Marketing, Human Resource Management, Financial & Cost Accountancy, International Legal Studies, Food and Beverage Hospitality Management and Options.
Year Three
Research Methodology, Consumer Behaviour, Hospitality Law, Operations Management Systems, Innovation, Change Management and Creativity, Options and International Internship (Industry Placement).
Year Four
Financial Management, Hospitality Quality Service Management, Dissertation Research, New Food Product Development, Project Management and Entrepreneurship, Occupational Health & Safety, Managing Training & Development and Options.
IELTS
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testRequirements
Check out our website for further information
Language Proficiency
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
Accreditation
Bachelor of Arts - Honours Degree - Level 8
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