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Food Innovation (DT421) – (B.Sc.)
Dublin Institute of Technology
Faculty of Tourism & Food (Undergraduate Admissions)
| Application Deadline: | If applying through www.cao.ie - 1st February | ||
| Annual Tuition Fee: | ≈ € 2,319 - ≈ € 10,500 (non-EEA) | ||
| Location: | Dublin / Ireland / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 48 months | Start Date: | September |
| Educational Form: |
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| Education Variants: |
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| Languages: | English | ||
Location of Dublin Institute of Technology
The Programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food industry. The programme will serve to provide the expertise to our graduates to identify new products and technologies for the 21st century. An extended period of industrial placement is a feature of the Programme, which allows for application of theoretical knowledge and skills. It also serves to strengthen our links with industry, research establishments and regulatory bodies. The Programme complements other courses in the School and will facilitate postgraduate study thereby enabling academic links with other European institutes.
Contents
Year One
* Biology
* Foundation Organic Chemistry
* Foundation Chemistry I
* Laboratory Techniques and Computer Applications
* Introductory Nutrition
* Applied Food Industry Communications
* Introductory Occupational Health and Safety Management
* Principles of Food Processing and Preservation
* Introductory Microbiology
* Mathematics for Scientists
* Physics
* Business Management and Marketing
Year Two
* Biochemistry I
* Food Chemistry 1
* Diet, Health and Disease
* Animal Product Technology
* Horticultural Product Technology
* Fundamental Sensory Evaluation
* Introduction to Instrumentation
* Financial Management
* Basic Food Microbiology I
* Quality and Hygiene Systems
* Food Product Regulatory Affairs
* Food Ingredients and Consumer Foods
Year Three
* Biochemistry II
* Food Chemistry II
* Nutraceutical Microbiology I
* Biotechnology
* Shelf life management and packing
* Food Product Research & Development
* Food Engineering
* Innovation and Entrepreneurship
* Statistics
* Training & Auditing
* Occupational Safety Management for the Food Industry
* Industrial Placement
Year Four
* Advanced Food Microbiology and Biotechnology
* Food Safety & Risk Analysis
* Food Business Management
* Food Marketing
* Environmental Management and Sustainability
* Research Project Management & Information Access
* Project/Dissertation
* Industrial Placement
Two Optional Modules
* Nutraceutical Microbiology 2
* Bioprocessing
* Functional food products and processing aspects
* Advanced Food Chemistry and Toxicology
IELTS
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
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Language Proficiency
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
Accreditation
Bachelor of Science - Honours Degree - Level 8
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