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Hospitality Management (DT408H) – (B.Sc.)
Dublin Institute of Technology
Faculty of Tourism & Food (Undergraduate Admissions)
| Application Deadline: | 30th April 2010 through Advanced Entry | ||
| Annual Tuition Fee: | ≈ € 2,319 - ≈ € 10,500 (non-EEA) | ||
| Location: | Dublin / Ireland / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 12 months | Start Date: | September |
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| Languages: | English | ||
Location of Dublin Institute of Technology
This degree programme offers a challenging opportunity for those individuals who wish to pursue a career in management in the hospitality industry. This dynamic course provides a future orientated and industry focused curriculum. Final year students will have the opportunity to follow a specialised stream in one of the following areas: Food and Beverage Management, Rooms Division or Conference and Event Management.
Contents
Year One
Applied Communications 1 & 2, Computer Applications , Economics, Food and Beverage Studies, Fundamentals of Accounting , Introduction to Rooms Division Management, Hospitality Industry Studies, Food & Beverage Culinary Theory, Languages, Management 1, Marketing.
Year Two
Human Resource Management, Languages , Management 2, Management Accounting - Costing and Decision Making. In the second semester students undertake a Professional Internship.
Year Three
Data Analysis, Enterprise Development, Financial Accounting, Hospitality Law I, Information Systems, Management Accounting - Planning and Control, Strategic Management and 5 Options
IELTS
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testRequirements
For further information on Advanced Entry, visit our website - or email advancedentry@dit.ie
Language Proficiency
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
Accreditation
Bachelor of Science - Honours Degree - Level 8
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