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International Hospitality Management (DT401) – (B.Sc.)
Dublin Institute of Technology
Faculty of Tourism & Food (Undergraduate Admissions)
| Application Deadline: | If applying through www.cao.ie - 1st February | ||
| Annual Tuition Fee: | ≈ € 2,319 - ≈ € 10,500 (non-EEA) | ||
| Location: | Dublin / Ireland / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 48 months | Start Date: | September |
| Educational Form: |
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| Languages: | English | ||
Location of Dublin Institute of Technology
The demand for hospitality services is growing each year within the leisure, industrial, business, health and education sectors. DIT´s BSc in International Hospitality Management is designed to produce graduates with all the necessary management, technological and operational skills to meet this demand in the international market.
The programme provides a challenging curriculum aimed at developing strong communication, interpersonal and leadership skills that have been identified by the hospitality industry as essential for career success. The degree in International Hospitality Management offers enhanced career opportunities in the wider services sector.Career Opportunities
From supervising departments in the world´s finest hotels, restaurants and exotic resorts to overseeing business conventions and special events - diversity, excitement and career opportunities abound in today´s hospitality industry. Graduates of DIT´s BSc in International Hospitality Management will have enhanced career opportunities within the hospitality and the broader services sector. Career paths include management positions in transport, travel agencies, tourism providers/suppliers, self-employment, project management, technology management, community development, public sector support, financial institutions and bar, club, and conference management. In addition, there are opportunities for graduates in consultancy, research and postgraduate education.
Contents
Year One
Applied Communications 1 & 2, Computer Applications, Economics, Food & Beverage Professional Practice, Food & Beverage Operations, Fundamentals of Accounting, Hospitality Industry Studies, Languages, Marketing, Management 1
Year Two
Data Analysis, Database and Industry Software, Financial Accounting for Companies, Hospitality Management Operations, Languages, Management Accounting - Costing & Decision-making, International Human Resource Management, Management 2, 2 Options
Students may opt for a semester abroad in substitution for either Semester in year two. This will involve successfully obtaining 30 credits from appropriate modules from partner universities approved by the School of Hospitality Management and Tourism
Year Three
Information Systems, Hospitality Law I, Management Accounting - Planning and Control, 2 Options. In the second semester students undertake a Professional Internship.
Year Four
Dissertation, Financial Management, International Hospitality Management, Marketing Strategy, Research Methods, Strategic Management, Strategic Management Seminars, 2 Options.
IELTS
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testRequirements
Check out our website for further information -
Language Proficiency
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
Accreditation
Bachelor of Science - Honours Degree - Level 8
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