| Application Deadline: | Rolling admission; Non EU: June 1; December 1 | ||
| Annual Tuition Fee: | ≈ € 8,980 - ≈ € 9,680 (non-EEA) | ||
| Location: | Bonn / Germany / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 36 months | Start Date: | March, September |
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| Education Variants: |
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| Credits (ECTS): | 180 | ||
| Languages: | English | ||
Become a certified expert for
During your studies you'll gain expertise in management in the field of hospitality and you'll acquire knowledge of specific management issues such as restaurant management, food & beverage management, yield management, distribution, e-commerce and sustainability in hospitality.
Profit from
The infrastructure of the Bad Honnef campus is characterised by a fine-dining restaurant, a demonstration kitchen and a wine lab for the students' practical training. At the Bad Reichenhall campus, in addition to the modern class- and project rooms an innovative cafeteria- and restaurant concept is in operation and the campus boasts a considerable sized restaurant- and training kitchen.
The study programmes:
Hospitality Management
Degree: Bachelor of Arts
Duration of study: 6 semesters
Language of instruction: English
Internship: 1 semester
Study abroad: 1 semester (optional)
Campus: Bad Honnef
Intake: March + September
International Hospitality Management
Degree: Double-Bachelor (B.A. + B.A./B.Sc)
Duration of study: 7 semesters
Language of instruction: English
Internship: 1 semester abroad
Study abroad: 2 semesters
Campus: Bad Honnef, Bad Reichenhall
Intake: March + September
(Bad Reichenhall: September)
The three core elements of the curriculum are:
Courses are conducted in the form of lectures and seminars. The average size of a class is 30 students thus allowing for an interactive dialogue between professors and students.
Internship
One five-six month internship enables our students to turn their academic knowledge into practical experience. The internship can be taken either in Germany or abroad in the six-semester Hospitality Management programme and abroad only in the seven-semester International Hospitality Management programme. The internship represents a crucial element of our study programmes: Students establish first ties with the industry and have the chance to make a first impression on potential employers.
Practical Programme
A further addition to the study programme's emphasis on practical experience is what we call "Practical Programme". The Practical Programme is offered during the first two semesters. The programme at the Bad Honnef campus and Bad Reichenhall campus consists of the following elements:
Workshops and presentations by the hospitality industry's experts complete the programme, as well as field trips to hotels and to companies in other sectors of the hospitality industry.
Studying Abroad
Students in the six-semester Hospitality Management programme who perform very well during their studies have the opportunity to spend a semester abroad at one of our partner universities (in-house selection process).
All students of the seven-semester International Hospitality Management programme study one year abroad at one of our partner universities where they gain their first Bachelor's degree.
You are normally required to take an English Proficiency Test if you come from a non-English speaking country.
Most European Universities recognise the IELTS test.
More information| Minimal degree required: | High School diploma |
| Minimal amount of work experience | Not specified |
| IELTS Band: | 6.0 |
| TOEFL Internet-based: | 80 |
All programmes are FIBAA accredited
Our business administration department is ranked among the best (grade 1.9 between 1 very good and 6 bad) within the CHE ranking
The fields that are marked with a red star (*) are required.