Earning an internationally-recognized diploma or degree in hospitality management or the culinary arts at DCT University Center - Switzerland will open a variety of career options for you, and offer fast advancement within large corporations or smaller businesses - from international lodging chains to neighborhood restaurants, cruise line companies to conference and event organizers. DCT graduates hold top positions in hotels such as Marriott, Ritz-Carlton, Marco Polo, Sheraton and Raffles, as well as countless independent hotels and restaurants.
DCT offers a choice of programs in the hospitality field, including undergraduate and post-graduate diplomas, an MBA Degree, and a U.S. Bachelor´s Degree delivered in Switzerland by Lynn University.DCT´s culinary programs include an Associate´s Degree, diploma or advanced diploma, or professional certifications in areas such as European Gourmet Cuisine and European Pastry & Chocolate. Each program´s curriculum is accelerated to meet the expectations of students who want to complete a quality education in less time and at less total cost than the traditional university system.
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DCT has earned accreditation from the New England Association of Schools and Colleges (NEASC), Swiss Hotel Schools Association (ASEH), American Culinary Federation (ACF), and the Association of Collegiate Business Schools & Programs (ACBSP). The Southern Association of Colleges and Schools accredits Lynn University. Additionally, DCT works closely with other respected institutions such as Johnson & Wales University, University of Massachusetts and Oxford-Brookes University.